It's near the end of dineLA Restaurant Week so my coworkers and I wanted to try something new. We decided on 3Twenty Wine Lounge because the menu suited everyone. A three-course meal (side, tartine and dessert).
- Shaved cucumbers in dill with cream and vinegar
- Roasted tomato soup
- Flat iron steak tartine with roquefort, arugula, mint
- Braises lamb tartine with goat cheese, arugula, mint
- Poached salmon tartine with dill aioli, burmuda onions
- Mango sorbet with coconut flakes
- Bread pudding
3Twenty Wine Lounge
320 South La Brea
Los Angeles, CA 90036
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