We dined at The Oak Room since we were already staying at the Westin St. Francis. The service is great and the food is fantastic, including the coffee (and I'm a harsh critic of coffee).
- San Francisco dungeness crab chowder // With anchor steam beer and muenster cheese
- Maine lobster ravioli // With glazed lobster cognac cream
- Pan seared pacific barramundi // With braised winter chard, wild mushroom ravioli, fennel and tomato broth, garlic aioli
- Crisp Caesar salad // With garlic croutons, shaved asiago cheese, creamy Caesar and herbed prawns
- Chocolate Caribbean // 72% chocolate couveture mousse filled with a passion and jelly creme brulee, flourless chocolate cake and orange-scented shortbread, passion and chocolate sauce
The Oak Room
335 Powell St
San Francisco, CA 94102
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