Blue Crab Cake // Classic organic egg tarar sauce and salad
Japanese Tai Snapper Carpaccio // Cucumbers, cilantro, and soy vinaigrette
Penne with Blue Crab // Spicy tomato sauce
Natural Angus Beef Meat Loaf // Gruyere cheese, mashed Yukon potato, organic vegetables, and red wine sauce
Fried Calamari Salad // Organic baby greens, pomegranates, cilantro, green onions, and lemon shallot soy vinaigrette
XO Brandy Creme Brulee
Walnut Gateau au Chocolat
Restaurant 2117
2117 Sawtelle Blvd
Los Angeles, CA 90025
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